The Ivy Dubai Unveils Its New Menu
The Ivy Dubai has just unveiled its new innovative menu to coincide with the onset of autumn. Made of the freshest, premium ingredients which become available with the cooler European weather, the brasserie’s new menu embraces seasonal fish and shellfish, root vegetables and autumnal fruits, as well as wild mushrooms, truffles and game.
Standout dishes include Lobster and Chorizo Salad; Roasted Pigeon; Lemon and Herb-Crusted Monkfish; Ballontine of Corn-fed Chicken Breast; Roasted Duck Breast and Confit Leg; Plum and Nectarine Pie; and Peanut Butter Parfait.
“Our chefs are amongst the most skilled in Dubai and thrive on the challenge of having the best seasonal ingredients to work with. What’s more, here at The Ivy we have guests that enjoy dining with us three or four times a week, so being able to impress our regular guests with different options is a must. We also offer a selection of specials which change on a daily basis, too,” says Group Head Chef, Ben Tobitt.
Address: Jumeirah Emirates Towers, Dubai, United Arab Emirates
- Sunday through Thursday from 12:00 PM till 11:00 PM
- Friday (Jazz Brunch) from 12:30 PM till 4:00 PM
- Saturday (Rolling Brunch) from 11:00 Am till 8:00 PM